The No-Pork Kitchen — 24 Easy Southern Recipes, No Pork

Twenty-four of my recipes with no pork in any of them — written down the way I actually cook.I get the same message constantly: "I'd make this, but I don't eat pork." So I went through everything I've filmed and pulled the dishes that never needed it in the first place. Not stripped-down versions, not substitutions I made up to fill a book. These are the recipes as I actually cook them.24 full recipes — smothered chicken & rice, Marry Me Chicken, Cajun honey garlic chicken, both of my shrimp curries, crab stuffed salmon bites, smothered chicken wings, stovetop lasagna and more, across four chapters: Chicken, Seafood, Rice & One-Pot, and Pasta.No pork and no alcohol anywhere in the book. Two recipes use beef, and they're tagged in the contents so you can skip them if you don't eat beef either.An international kitchen appendix — metric and temperature conversions plus a pantry glossary, for cooking these outside the US.A link to the original video on every recipe, so you can watch me make it before you cook it.Printable, ad-free, yours forever. Steps are kept short so you don't lose your place with raw chicken on your hands. Where I eyeball something on camera, the book says so instead of making up a number.Don't worry — I got you.

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